Easy Sweet Breakfast Recipes: Classic French Toast

My Perfect Easy French Toast Recipe

Let me share with you my go-to recipe for the most delicious, easy French toast. It’s my favorite way to turn a regular morning into something special, and it never fails to bring smiles to my family’s faces. The best part? It’s so simple, I can whip it up even when I’m barely awake!

My Simple Ingredients

• 6 thick slices of bread (I love using slightly stale brioche or challah for extra richness)
• 2 large eggs
• 2/3 cup milk (whole milk makes it extra creamy, but any kind works)
• 1 teaspoon vanilla extract (my secret weapon for amazing flavor)
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons butter for cooking (plus extra for serving)
• Maple syrup for serving (the real stuff is a game-changer!)

My Easy French Toast-Making Process

1. First, I whisk together the eggs, milk, vanilla, cinnamon, and salt in a shallow bowl. The vanilla and cinnamon are key to that classic French toast flavor I love.
2. I heat a large skillet or griddle over medium heat and add a tablespoon of butter. The sizzle when the butter hits the pan is music to my ears!
3. While the pan is heating, I dip each slice of bread into the egg mixture, making sure both sides are well coated but not soggy. I let the excess drip off for a second before transferring to the hot pan.
4. I cook the French toast for about 2-3 minutes on each side, until it’s golden brown and slightly crispy around the edges. The smell that fills my kitchen at this point is absolutely heavenly!
5. As each piece finishes cooking, I transfer it to a warm plate. If I’m making a big batch, I’ll keep them warm in a low oven.
6. I repeat the process with the remaining slices, adding more butter to the pan as needed.

My Favorite Toppings and Variations

While classic butter and maple syrup are always a hit, I love to get creative with toppings. Here are some of my favorites:

• Fresh berries and a dollop of whipped cream for a fruity twist
• Sliced bananas and a drizzle of Nutella for a decadent treat
• A sprinkle of powdered sugar and a squeeze of lemon for a light, zesty flavor
• Cream cheese and peach slices for a cheesecake-inspired breakfast

Why I Love This Recipe

What I adore most about this French toast recipe is its simplicity. With ingredients I always have on hand, I can transform ordinary bread into a breakfast that feels special and indulgent. It’s my go-to for lazy weekend mornings, but it’s quick enough that I can make it on busy weekdays too.

I also love how versatile this recipe is. Depending on the type of bread I use or the toppings I choose, I can create a different experience each time. It’s like having a new breakfast every day!

This French toast has become a beloved tradition in my house. There’s something magical about gathering around the table, sharing a warm, sweet breakfast, and starting the day on a positive note.

My Pro Tips

• If my bread is very fresh, I lightly toast it before dipping in the egg mixture. This helps it hold up better and prevents sogginess.
• For a grown-up version, I sometimes add a splash of bourbon or rum to the egg mixture. It adds a wonderful depth of flavor!
• Leftover French toast can be frozen between layers of wax paper and reheated in the toaster for a quick breakfast another day.
• If I’m feeling extra indulgent, I’ll mix some cream cheese with a bit of powdered sugar and spread it between two slices for a French toast sandwich.

I hope you enjoy making and eating this easy French toast as much as I do. It’s a simple way to add a touch of sweetness and comfort to your morning. Happy breakfast-ing!