Cottage Cheese Pie Recipe Easy

My Favorite Easy Cottage Cheese Pie

I’m so excited to share my go-to cottage cheese pie recipe with you! It’s a family favorite that I’ve been perfecting for years. This pie is creamy, slightly sweet, and incredibly easy to make. Let me walk you through how I create this delicious dessert.

Ingredients I Swear By

• 2 cups of cottage cheese (I prefer full-fat for a richer flavor, but low-fat works too)
• 3 large eggs (I always use free-range when I can)
• 1/2 cup of sugar (sometimes I use honey for a different flavor profile)
• 1/4 cup of all-purpose flour (this helps bind everything together)
• 1/4 cup of melted butter (unsalted is my preference)
• 1 teaspoon of vanilla extract (I love using homemade vanilla extract)
• 1/4 teaspoon of salt (just a pinch to enhance the flavors)
• 1 pre-made pie crust (I use store-bought to save time, but homemade is great too!)
• Optional: 1/2 cup of raisins or dried cranberries (I add these when I’m feeling fancy)

My Step-by-Step Process

1. First things first, I preheat my oven to 350°F (175°C). I’ve found this temperature works perfectly for this pie.
2. In a large bowl, I mix the cottage cheese, eggs, sugar, flour, melted butter, vanilla extract, and salt. I use a hand mixer to get it really smooth. This is key for that perfect creamy texture!
3. If I’m using raisins or dried cranberries, I fold them in gently at this point.
4. Then, I pour this mixture into my pie crust. Sometimes I give the pan a gentle tap on the counter to even it out and remove any air bubbles.
5. I pop it in the preheated oven and bake for about 45-50 minutes. I know it’s done when the center is set but still slightly jiggly, and the top is golden brown.
6. Once it’s out of the oven, I let it cool on a wire rack for at least an hour. The hardest part is waiting!

Serving My Cottage Cheese Pie

I love serving this pie in a few different ways:

• Dusted with a little powdered sugar for a simple, classic look
• Topped with fresh berries for a burst of color and flavor
• With a dollop of whipped cream for extra indulgence
• Drizzled with a bit of honey for added sweetness

This pie is delicious both warm and chilled. Personally, I love it straight from the fridge the next day – if there’s any left, that is! It’s become my go-to dessert for family gatherings, potlucks, and when I need a little comfort food.

One of the things I love most about this recipe is how versatile it is. Sometimes I add a teaspoon of lemon zest for a citrusy twist, or a dash of cinnamon for warmth. Don’t be afraid to make it your own!

I hope you enjoy making and eating this cottage cheese pie as much as I do. It’s proof that sometimes the simplest recipes are the most delicious. Happy baking!