Easy Recipes Using Self-Rising Flour: 3-Ingredient Biscuits

My Foolproof 3-Ingredient Biscuits with Self-Rising Flour

Let me share with you my absolute favorite recipe using self-rising flour – my 3-ingredient biscuits! These biscuits have saved me countless times when I need a quick side for dinner or a last-minute addition to brunch. They’re incredibly easy to make, deliciously buttery, and always come out perfectly fluffy. Here’s how I whip up these little miracles in no time flat.

My Simple Ingredients

• 2 cups self-rising flour (make sure it’s fresh for the best rise)
• 1/4 cup cold unsalted butter (I sometimes freeze it for extra flakiness)
• 3/4 cup cold milk (I prefer whole milk, but any kind works)

My Quick and Easy Biscuit-Making Process

1. First, I preheat my oven to 425°F (220°C). A hot oven is crucial for creating those perfect, flaky layers.
2. In a large bowl, I start by cutting the cold butter into small cubes. Then, I add the self-rising flour.
3. Using my fingertips (or a pastry cutter if I’m feeling fancy), I work the butter into the flour until it resembles coarse crumbs. I try to work quickly here to keep the butter cold.
4. Next, I make a well in the center of my flour mixture and pour in the cold milk.
5. With a fork, I gently stir the mixture until it just comes together. The key here is to not overmix – I want those bits of butter to create pockets of flakiness!
6. I turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick. No rolling pin needed!
7. Using a 2.5-inch round cutter (or the rim of a glass in a pinch), I cut out my biscuits. I make sure not to twist the cutter, as this can seal the edges and prevent them from rising properly.
8. I place the biscuits on an ungreased baking sheet, making sure they’re touching each other. This helps them rise higher as they bake.
9. Into the oven they go for about 12-15 minutes, until they’re golden brown on top.
10. As soon as they come out, I brush the tops with a little melted butter for extra flavor and shine.

How I Serve My 3-Ingredient Biscuits

These biscuits are incredibly versatile. Here are my favorite ways to enjoy them:

• Split and slathered with butter and honey for a simple, sweet treat
• As a base for strawberry shortcake in the summer
• Alongside a hearty bowl of chili or soup
• Split and filled with ham and cheese for a quick breakfast sandwich

Why I Love This Recipe

What I adore most about these biscuits is their simplicity. With just three ingredients that I always have on hand, I can have fresh, homemade biscuits in less than 30 minutes. It’s like magic!

I also love how foolproof this recipe is. The self-rising flour takes all the guesswork out of leavening, ensuring that my biscuits always rise beautifully. Even on my busiest days, I can whip these up without any fuss.

The texture of these biscuits is simply perfect – crisp on the outside, tender and fluffy on the inside. They’re a hit with my family and friends, and I’ve lost count of how many times I’ve been asked for the recipe.

My Pro Tips

• For extra-flaky biscuits, I sometimes grate frozen butter instead of cutting it into cubes.
• If I want a savory twist, I’ll add a handful of shredded cheese or some chopped herbs to the dough.
• These biscuits freeze beautifully. I often make a double batch and freeze half for later.
• For a sweeter version, I might add a tablespoon of sugar to the flour mixture.

I hope you enjoy making and eating these easy 3-ingredient biscuits as much as I do. They’re proof that delicious, homemade bread doesn’t have to be complicated. Happy baking!