Easy Hormel Pulled Pork Recipes

My Go-To Easy Hormel Pulled Pork Sliders

As a busy parent, I’m always on the lookout for quick and delicious meals that my family will love. That’s why I’m excited to share my favorite easy recipe using Hormel pulled pork. These pulled pork sliders are a lifesaver on hectic weeknights or when I’m hosting an impromptu gathering. Let me walk you through how I turn this convenient pre-made product into a mouthwatering meal!

My Simple Ingredients

• 2 packages (16 oz each) of Hormel pulled pork (I usually go for the original flavor, but the barbecue flavor works great too!)
• 12 slider buns (I love brioche for extra richness)
• 1/2 cup of your favorite barbecue sauce (I often use a honey barbecue for a touch of sweetness)
• 1 small red onion, thinly sliced (optional, but I love the crunch it adds)
• 2 cups of coleslaw mix (I buy pre-shredded to save time)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

My Quick and Easy Process

1. First, I preheat my oven to 350°F (175°C). This is for warming the pulled pork and toasting the buns.
2. I empty the packages of Hormel pulled pork into a large microwave-safe bowl and mix in the barbecue sauce. I cover it with a microwave-safe lid or plastic wrap and heat it for about 2-3 minutes, stirring halfway through.
3. While the pork is heating, I quickly whip up my simple coleslaw. In a medium bowl, I mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. I set this aside to let the flavors meld.
4. Next, I prepare the buns. I mix the melted butter with garlic powder and dried parsley, then brush this mixture on the inside of each bun. I place them on a baking sheet and pop them in the oven for about 5 minutes, just until they’re lightly toasted.
5. Once the buns are toasted and the pork is heated through, I’m ready to assemble. I pile the warm pulled pork onto the bottom half of each bun, top it with a spoonful of coleslaw and a few slices of red onion (if using), then cap it off with the top bun.

My Favorite Serving Ideas

These sliders are incredibly versatile. Here are some of my favorite ways to serve them:

• For a casual family dinner, I pair them with sweet potato fries and extra barbecue sauce on the side.
• When I’m hosting a game day party, I arrange them on a platter with pickles and jalapenos for guests to add as they like.
• For a summer picnic, I wrap each slider in foil to keep them warm and pack them with individual bags of chips.
• Sometimes, I set up a ‘slider bar’ with the pork, buns, and toppings separate so everyone can build their own perfect slider.

My Time-Saving Tips

• If I’m really short on time, I skip making the coleslaw and use a store-bought version instead.
• I often double the recipe and freeze half of the assembled sliders (before toasting the buns) for an even quicker meal another day.
• When I have a bit more time, I heat the pulled pork in a slow cooker on low for 2-3 hours instead of using the microwave. This intensifies the flavors and keeps the pork warm for serving.

What I love most about this recipe is how it takes a convenient product like Hormel pulled pork and transforms it into a meal that tastes homemade. It’s my secret weapon for those days when I want to serve something delicious but don’t have hours to spend in the kitchen.

These sliders have saved the day more times than I can count – whether it’s for a last-minute potluck contribution or a quick dinner before rushing off to soccer practice. They’re always a hit, and no one needs to know how easy they were to make!

I hope you enjoy these easy Hormel pulled pork sliders as much as my family does. They’re proof that with a little creativity, you can turn a pre-made product into a meal that feels special. Happy cooking!