Easy Family Recipes Cheddar Bay Biscuit Chicken Pot Pie

My Family’s Favorite Cheddar Bay Biscuit Chicken Pot Pie

Let me share with you my absolute go-to recipe for busy weeknights – my Cheddar Bay Biscuit Chicken Pot Pie! This dish combines the comforting flavors of a classic chicken pot pie with the irresistible taste of cheddar bay biscuits. It’s a hit with both kids and adults in my family, and it’s become our most requested dinner. The best part? It’s surprisingly easy to make!

My Simple Ingredients

For the pot pie filling:

• 2 cups cooked chicken, diced (I often use rotisserie chicken to save time)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables (I like the classic peas, carrots, and corn mix)
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

For the cheddar bay biscuit topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon dried parsley

My Easy Pot Pie Assembly Process

1. First, I preheat my oven to 425°F (220°C). This high heat ensures my biscuits get nice and golden.
2. In a large bowl, I mix together the diced chicken, cream of chicken soup, frozen vegetables, milk, thyme, and pepper. This is my quick and easy pot pie filling.
3. I pour this mixture into a 9×13 inch baking dish, spreading it out evenly. Sometimes I use individual ramekins for a fun, personal-sized presentation!
4. Now for the biscuit topping – my favorite part! In another bowl, I whisk together the flour, baking powder, garlic powder, and salt.
5. To this dry mixture, I add the shredded cheddar cheese, milk, and most of the melted butter (I save a little for brushing on top). I stir until just combined – overmixing can make the biscuits tough.
6. Using a spoon or ice cream scoop, I drop the biscuit dough onto the pot pie filling in evenly spaced dollops. I aim for about 8-10 biscuits, depending on their size.
7. I brush the tops of the biscuits with the remaining melted butter and sprinkle with dried parsley. This gives them that signature cheddar bay biscuit look and flavor.
8. Into the oven it goes for about 20-25 minutes. I know it’s done when the biscuits are golden brown and the filling is bubbly around the edges.
9. I let it cool for a few minutes before serving – the hardest part is waiting while that amazing aroma fills the kitchen!

Why My Family Loves This Recipe

This Cheddar Bay Biscuit Chicken Pot Pie has become a staple in our household for so many reasons:

• It’s a complete meal in one dish – protein, veggies, and bread all together.
• The creamy pot pie filling is comforting and satisfying, especially on cold evenings.
• Those cheddar bay biscuits on top? They’re absolutely irresistible. My kids always ask for seconds!
• It’s so easy to customize. Sometimes I add different vegetables or use leftover turkey instead of chicken.
• It’s a great way to use up leftover roast chicken or turkey after holiday meals.

My Time-Saving Tips

• I often prep the filling ahead of time and refrigerate it. Then, I just need to make the biscuit topping and bake when I’m ready to serve.
• Using rotisserie chicken or leftover roasted chicken cuts down on prep time significantly.
• For super busy nights, I sometimes use store-bought biscuit mix and just add cheese and garlic powder to it.
• This recipe doubles easily for larger gatherings or for making an extra to freeze for later.

Variations I’ve Tried

Over time, I’ve experimented with some delicious variations:

• Adding bacon bits to the biscuit topping for an extra punch of flavor.
• Using a mix of different cheeses like sharp cheddar and Gruyère.
• Spicing it up with a dash of cayenne pepper in the filling.
• Making a vegetarian version with mushrooms and extra veggies instead of chicken.

This Cheddar Bay Biscuit Chicken Pot Pie has saved dinner time in my house more times than I can count. It’s comforting, delicious, and brings my family together around the table. I hope it becomes a favorite in your home too. Happy cooking!