Chef Lyra Caldwell

Easy Orange Chicken Recipe 3 Ingredients

My Incredibly Easy 3-Ingredient Orange Chicken Let me share with you my absolute favorite hack for making delicious orange chicken with just 3 ingredients!...

Easy Slutty Brownies Recipe

My Irresistible Easy Slutty Brownies Let me tell you about my absolute favorite indulgence - slutty brownies! These triple-layer treats combine the best of...

Easy Chocolate Bun Recipe

My Irresistible Easy Chocolate Buns I'm thrilled to share my go-to recipe for easy chocolate buns with you! These soft, chocolatey treats have become...

Easy Recipes Thrifty Cooking: Hearty Lentil Soup

My Go-To Thrifty Lentil Soup: Delicious, Nutritious, and Easy on the Wallet Let me share with you my absolute favorite recipe for thrifty cooking...

Easy Pancake Recipe No Milk

My Go-To No-Milk Pancakes: Fluffy and Delicious! Let me share with you my absolute favorite pancake recipe that doesn't require any milk! I stumbled...

Easy Chicken Cutlet Recipes in Oven

My Go-To Oven-Baked Chicken Cutlets: Crispy, Juicy, and So Easy! Let me share with you my absolute favorite way to make chicken cutlets in...

Easy Smoker Recipes: Mouthwatering Smoked Chicken

My Foolproof Smoked Chicken Recipe for Beginners When I first got my smoker, I was intimidated by all the techniques and recipes out there....

Seafood Boil Sauce Recipe Easy

My Mouthwatering Easy Seafood Boil Sauce Let me share with you my absolute favorite seafood boil sauce recipe! I've perfected this over countless summer...

Easy Discard Recipes: Fluffy Sourdough Pancakes

My Go-To Sourdough Discard Pancakes As an avid sourdough baker, I'm always looking for creative ways to use my discard. These sourdough discard pancakes...

Crispy Salt and Pepper Potatoes

Looking to add a crispy, herby twist to your dinner? These Crispy Salt and Pepper Potatoes are your answer. They’re super easy to make,...

About Me

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Chef Lyra Caldwell is a rising star in the culinary world, known for her innovative fusion of Mediterranean and Asian cuisines. Born in 1988 in Seattle, Washington, Lyra discovered her passion for cooking at a young age, inspired by her Greek mother and Japanese father's diverse culinary traditions.
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