My Go-To 3 Ingredient Onion Dip: A Party Favorite
I’m excited to share my absolute favorite, foolproof party dip recipe with you! This 3-ingredient onion dip has been my secret weapon for years. It’s incredibly easy to make, tastes amazing, and always impresses my guests. Let me walk you through how I whip up this crowd-pleaser in no time!
My Simple Ingredients
- 1 cup sour cream (I prefer full-fat for richness, but low-fat works too)
- 1 packet of onion soup mix (about 1 ounce – I usually go for Lipton, but any brand works great)
- 1/3 cup mayonnaise (I like to use real mayo for the best flavor)
My Quick and Easy Process
- First, I grab my favorite mixing bowl. There’s something satisfying about using a bowl that’s just the right size for the job.
- I start by spooning in the sour cream. I make sure to use exactly one cup – I’ve found this ratio works best for the perfect consistency.
- Next, I add the entire packet of onion soup mix. This is where all that delicious flavor comes from!
- Then, I measure out 1/3 cup of mayonnaise and add it to the bowl. The mayo adds a wonderful creaminess and helps bind everything together.
- Now comes my favorite part – mixing! I use a whisk or a spoon to thoroughly combine all the ingredients. I make sure to break up any clumps of onion soup mix to distribute the flavors evenly.
- Once everything is well mixed, I cover the bowl with plastic wrap and pop it in the refrigerator. I’ve found that letting it chill for at least an hour before serving really allows the flavors to meld together beautifully.
My Serving Tips
This dip is incredibly versatile. Here are some of my favorite ways to serve it:
- With an assortment of crunchy vegetables like carrots, celery, and bell peppers for a healthier option
- Alongside ridged potato chips – the ridges are perfect for scooping up the dip
- With pretzel sticks for a satisfying salty crunch
- Spread on toasted baguette slices for an elegant appetizer
My Favorite Variations
While I love this dip in its classic form, sometimes I like to mix things up a bit:
- For a lighter version, I occasionally substitute Greek yogurt for the sour cream
- When I want a kick of heat, I add a dash of cayenne pepper or a few drops of hot sauce
- For extra texture, I sometimes mix in a handful of finely chopped fresh chives or green onions
- If I’m feeling indulgent, I’ll top it with crispy fried onions just before serving
Why I Love This Recipe
What I adore most about this 3-ingredient onion dip is its simplicity and reliability. It’s my go-to for last-minute gatherings or when I need to bring something to a potluck. I can whip it up in minutes, and I always have the ingredients on hand.
Plus, it’s a real crowd-pleaser. I’ve had friends beg me for the recipe, and they’re always surprised when I tell them how easy it is. It’s become such a staple at my parties that people actually ask for it by name!
Another great thing about this dip is that it keeps well in the refrigerator. If I have any leftovers (which is rare!), I can enjoy it for a few days afterwards. It’s great as a spread on sandwiches or even as a topping for baked potatoes.
I hope you enjoy this 3-ingredient onion dip as much as I do. It’s proof that sometimes the simplest recipes are the best. Happy dipping!
